To beat our winter blues, I made a Victoria sponge for my mom's birthday a couple of weeks ago. I thought it would be a spring-like uplifting treat. I needed to transport it to my brother's house, so I placed it in a quiche pan to prevent it from sliding around. I wrapped it up tightly with plastic wrap and it transported perfectly. Andrew has already requested I make another. I will after the snow has melted - in celebration!
Apparently there is great debate over calling it Victoria 'Sponge' or 'Sandwich'.
~ Which do you call it? ~
