Fall Harvest

Yesterday was all about culinary indulgence. I kicked off the day with Executive Chef, Judy Wood, of 'Meez' and some others from the Meez gang at the by-invitation opening of Craft Beer Market at their new Southcentre location. They were featuring their brunch menu, so we each chose different dishes and passed them around the table (with Caesars and ciders in hand!). I think the 'chicken and waffles', and the 'avocado eggs benedict' were the favorites. Thank you, Craft!!

 

Next on the agenda was to help my mom remerchandise the harvest table at the Meez store in Willow Park Village. The ladies had already pulled all of their fall décor from storage. I had so much fun turning the table into a fall theme and playing around with different arrangements of items. In the end, they were very happy with the result. 

 

 

Have you been to Meez? The quality of their food is unsurpassed; it contains no preservatives and is prepared by professionals in their incredible off-site  commercial kitchen. The store is also brimming with gourmet treats and indulgences for entertaining. Give yourself a break and order their chef-prepared 'heat and serve' Thanksgiving dinner this year.

~ What are you planning for Thanksgiving? It's only two weeks away! ~