Today is Canadian Thanksgiving so we hosted a small family dinner last night. Thanks so my mom's business, MEEZ Cuisine and Catering, we enjoyed a delicious gourmet pre-cooked feast. All we had to do was 'heat and serve' courtesy of our pal, Chef Judy Wood, and her outstanding team at MEEZ.
I contributed a few snacks to nibble on before the meal. That's about the extent of my culinary talent.
I added a few of Purdy's foil chocolate leaves and a couple of their milk chocolate turkeys to the table for fun. Andrew selected some lovely autumnal flowers for the occasion.
For the grand finale, two heavenly desserts; a pumpkin praline tart and lemon curd tart from my favorite bakery, Brulee Patisserie. Many thanks, Jen!
~Wishing you all a very happy Thanksgiving!~
